Encompassing systematically presented and detailed scientific information on dairy cow, this books is an exhaustive work on the subject. Covers all that what is essential to know for the students and researchers of dairy husbandry as well as the practical dairyman - historical facts about the dairy cow the body features origin, distribution and characteristics of various major and minor breeds fundamentals and practice of breeding artificial insemination calf feeding and raising and the common ailments and care and management of cow. Not only that, the subject of milking and feeding has also been given due attention by discussing the methods of milking factors influencing the quantity and quality of milk, feeding principles and practices, and the common feed stuffs and their characteristics. With tables of scientific data, diagrams, apt illustrations and a comprehensive index for easier reference hunting, this widely recognized work by an international authority in the field is an asset of lasting value for the concerned readers. Table of Contents Chapter 1: Introduction, Chapter 2: Origin and Classification of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations in Selecting a Breed, Chapter 12: Selection of the Individual Cow, Chapter 13: Selection of the Cow by Records, Chapter 14: Selection, Care and Mangement of the Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding and Raising, Chapter 17: Calf Raising and Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic and Business Sides of the Purebred Business, Chapter 21
