Table of Contents Part I: Cereal, Oil Seeds, Medicinal, Pulses, Forage and Vegetable Crops. 1. New Opportunities in Plant Breeding, 2. Wheat, 3. Brassica, 4. Linseed, 5. Sesame, 6. Plantago Ovata Forsk, 7. Celery, 8. Saffron, 9. Pigeonpea, 10. Cytogenetics of Medics and Forage Pennisetums, 11. Tomato, 12. Garden Pea, 13. Cauliflower and Broccoli, 14. Onion, Part II: Techniques in Crop Improvement. 15. Biotchnological Approaches - Applications in Plant Breeding, 16. Quality Parameters and Their Estimations in Crop Plants, 17. Chromosome Techniques, 18. Mutation Breeding Techniques in Crop Improvement, 19. Practical Approaches to Heterosis Breeding, 20. Techniques in Breeding for Disease Resistance, 21. Statistical Techniques.
