Table of Contents 1. About the Crop, 2. Genetic Resources, 3. Seeds, Germination, and Seedling Establishment, 4. Vegetative and Reproductive Growth, 5. Cultural Practices and Productivity, 6. Physiological Basis of Crop Growth and Productivity, 7. Mineral Nutrition, 8. Biotic Factors Affecting Crop Growth and Productivity, 9. Food and Feed Science in Pearl Millet, 10. Pearl Millet Breeding, Biochemistry and Biotechnology, 11. General Comments, 12. Literature (Relevant), 13. Index.